Hardee's Biscuits
Yield: 1 servings
2 c Self-rising flour
1 tb Sugar
1 c milk
1/3 c Mayo
Combine flour, sugar, milk and mayo into a smooth
dough. Divide batter equally between 10 paper-lined
muffin wells or cupcake wells. Bake 350~ about 25 to
30 minutes or until golden brown and doubled in size.
Showing posts with label Hardee's. Show all posts
Showing posts with label Hardee's. Show all posts
Hardee's Biscuits
Subscribe to:
Comments (Atom)