Marie Calendar's Potato Cheese Soup

MARIE CALLENDAR'S POTATO CHEESE SOUP
Serving Size : 8
-------- ------------ --------------------------------
8 c Potatoes -- peeled and
Cubed
2 c Chopped onion
4 c Chopped celery
2 ts Salt
4 c Water
4 c Half-and-half
6 tb Butter or margarine
1 c Shredded sharp cheddar
Cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.

Marie Callendar's Honey Butter

Marie Callendar's Honey Butter
Serving Size : 1
-------- ------------ --------------------------------

1/4 pound Butter
1/2 cup Honey
6 slices Bacon; cook crisp -- crumble

Beat butter in a 1-1/2 qt bowl with electric mixer, high speed, till light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating till thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week.

Marie Calendar's Cornbread

Marie Calendar's Cornbread
Serving Size : 1
-------- ------------ --------------------------------
1 box corn muffin mix -- (9 oz)
1 box yellow cake mix -- (9 oz)

Prepare corn muffin mix per directions on box and cake mix per directions on box in separate bowl. Pour prepared yellow cake mix into prepared corn muffin mix and stir well. Pour into greased 9x12x2 pan and bake 350F for 30 to 35 min until toothpick comes out clean.