Ponderosa Steak Sauce

PONDEROSA'S STEAK SAUCE
Serving Size : 1
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1/3 c Heinz 57 sauce
1/3 c Worcestershire sauce
1/3 c A-1 steak sauce
2 tb Light corn syrup

Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using

Ponderosa Steak Ager

PONDEROSA STEAK AGER
Serving Size : 3
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1/2 c Ketchup
2 c Water
1/4 c Lemon juice
1/4 c Dark vinegar
1/2 ts Smoked salt
1 ea Onion, large, Wedge cut
1 c Corn oil
3 tb Soy sauce
2 tb French's prepared mustard
1 t Garlic salt
1 t Coarse ground black pepper

Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil
as usual.

Ponderosa Cole Slaw

PONDEROSA COLE SLAW
Serving Size : 10
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1 c Mild honey
1/2 c Chopped onions
1 t Celery seed
1 c Diced green pepper
1 c Diced celery
1 c Wine vinegar
1 t Salt
1 lg Head cabbage, chopped fine

Combine honey, vinegar, onion, salt, celery seed in small saucepan. Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing over prepared vegetables; toss lightly. Cover, chill several hours, or overnight. Stir several times while chilling.