Hardee's Biscuits

Hardee's Biscuits
Yield: 1 servings

2 c Self-rising flour
1 tb Sugar
1 c milk
1/3 c Mayo

Combine flour, sugar, milk and mayo into a smooth
dough. Divide batter equally between 10 paper-lined
muffin wells or cupcake wells. Bake 350~ about 25 to
30 minutes or until golden brown and doubled in size.