KFC Wings

KFC Wings
The Colonel has decided to make Hot and Spicy Strips that ran for short times the
difference is the second dip it is dipped into hot sauce then breaded again and then
fried just like the original crispy strips. For the barbecue strips make
the strips the original way and then dip into the Honey Barbecue Dipping Sauce.
The Colonel deiced that wings were going to be a good thing
to serve and so he decided to create fried wings that are very tasty. The Honey
Barbecue wings are tasty . After they are made they are dipped into the Honey
Barbecue Dipping Sauce. If you don’t want the honey barbecue wings just serve them
as the regular wings.

6-8 cups shortening
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder

If you are using frozen wings allow them to defrost and marinate. If you are using fresh
wings you are going to want to take the wing and remove the flipper and then break
them into two pieces and then marinate them. Combine the beaten egg with the milk in
a small bowl. In another small bowl, combine the flour, salt, pepper, garlic powder,
paprika and MSG. When shortening is hot, dip each wing first in the flour mixture, then
into the milk and egg mixture, and back into the flour. Bread all the wings then
refrigerate them until ready to use. When they are ready to be used fry them 6 at a time
for 12 minutes. Remove from the shortening and allow them to drain for 3 minutes. For
the barbecue ones dip in the barbecue sauce and serve.