El Pollo Loco Mexican Beans
Serving Size :
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1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles -- ground
1 28-oz. can pinto beans
1/3 cup water
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Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10
to 15 minutes.
El Pollo Loco Mexican Beans
Labels: Beans, El Pollo Loco